Full Mile Beer Company & Kitchen is a locally-owned, restaurant, tavern and craft brewery in downtown Sun Prairie, Wisconsin.
ABOUT
FMBC&K opened in mid-December 2018 with the goal of bringing our community together over great drinks and food in space designed just for that. We love to offer an experience you can’t get anywhere else and to exceed expectations. We’re incredibly proud of all facets that make us unique; our incredible staff, thoughtful space and inspired kitchen with wood-fired pizzas, to our handcrafted beers and cocktails. Stop by and see us, we can’t wait to meet you!
THE BEER
Our small batch, handcrafted beers run the gamut of styles. We love variety and offering something that everyone can enjoy. Since the very origins of FMBC&K the focus has been on creativity and quality. The beers are designed to accent and complement the food served. Hoppy and resinous IPAs and DIPAs are served right alongside Pilsners and light lagers. Belgian Farmhouse styles co-exist with malty English styles and darker porters and stouts and we’re never afraid to try funky, experimental beers either.
Our Quality Tank Solutions 10 barrel, 3 vessel brewhouse will produce 310 gallons per batch, which is the equivalent of 20 half barrels or 2,480 pints of beer per batch.
At the helm of the FMBC&K brewhouse is Bill Morgan; an award-winning, industry veteran with over 30 years experience in the brewing industry. He has brewed an incredibly wide variety of styles throughout his years of brewing in Cleveland, Japan and Central Illinois. He brings a great mix of engineering, creative vision and scientific knowledge to our brewery.
THE KITCHEN
The Kitchen at FMBC&K features comfort foods with a twist, including sandwiches, snacks and hand crafted pizzas. We’ve prepared the food menu to complement the beer and other beverages and vice versa. At the heart of the kitchen is our Mugnaini wood-fired oven which our talented kitchen team use for all sorts of creative dishes.
Leading our kitchen is Executive Chef Ethan Cross who began with Full Mile a week after our opening in 2018 as a dishwasher and worked his way up over the past years. He brings a great understanding of how the kitchen should function and the approach to incredible food and service.
Directing our Front of House is service industry veteran Kacy Armstrong. Kacy has worn many hats at FMBC&K since she started with us in 2019 including server and pastry chef. Kacy brings a strong commitment to the best possible experience and service you will find anywhere and can make some of the best cookies and sweets you’ll ever find.
OTHER LIQUIDS
Beer literally is our middle name, but we haven't forgotten about all the other incredible distilled beverages that make life more interesting. FMBC&K has a very 'deep bench' when it comes to spirits, wines and specialty cocktails. We are serious about bringing small producers that are hard to find, but crafting incredible liquid to downtown Sun Prairie.
EMPLOYMENT
HOST / SERVER ASSISTANT — PART-TIME
As summer winds down, we’re looking to round out our Front-of-House support team. We’re looking for personable, hardworking, reliable team players to help bring the service side of the FMBC&K experience to life. No experience necessary. Some weekday availability is required (we are closed on Mondays).
HOST — $12/hour + tip-out from FOH staff
Greet every guest with a friendly, welcoming attitude.
Manage waitlists and seating to maximize guest satisfaction and restaurant flow.
Answer the phone, take reservations when applicable, take to-go orders, and respond to guest inquiries.
Escort guests to their tables and provide menus.
Communicate wait times accurately and keep guests informed.
Coordinate with servers, server assistants, bartenders, and managers to ensure efficient seating and service.
Maintain a clean, organized, and inviting host stand and entrance.
Pack, deliver, and process payment for to-go orders.
Help the FOH team maintain cleanliness in the dining areas
Thank guests as they leave and invite them to return.
Support the team wherever needed during busy service.
Contribute to a positive team environment
Other duties as assigned
SERVER ASSISTANT — $9/hour + tip-out from FOH staff
Quickly and efficiently clear, clean, and reset tables
Promptly deliver water to new tables
Take used dishes to the dishwashing station
Restock the server station with clean dishes
Help maintain the overall cleanliness of the restaurant including floors, booths, and restrooms
Contribute to a positive team environment
Other duties as assigned
Perks: Half-price shift meal with any full (6-hour) shift
Interested? Respond to this ad - you can email us at: info@fullmilebeercompany.com - send us your resume, or download and fill out our application and stop in to chat. We look forward to meeting you!
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We're always on the look-out for good people! If you think you might be a good fit on our team, let us know. We offer competitive wages, benefits for full-time employees, and a chance to share our passion! Download and complete an application or send a resume to us at: info@fullmilebeercompany.com and introduce yourself!
CONTACT
To get in touch with us please fill out the form below. We'll do our best to respond as quickly as possible.
PLEASE NOTE: The event space directly above Full Mile is owned and operated by The Loft at 132,
which is a separate entity. We do not book events on the rooftop or second floor space.
We do not have private event space available for rehearsal dinners.
NOTE: We do not take reservations or call-aheads for wait list
FULL MILE BEER CO. & KITCHEN
132 Market Street, Suite 100
Sun Prairie, WI 53590
Phone: 608 318 2074
Carry-out orders for food or beer available by phone or in-person
We do not take reservations or call-aheads for wait list
No dogs allowed on the patio - our apologies!
Hours:
Mon: closed
Tue - Fri: Open 11am
Sat - Sun: Open 10am (Brunch until 2pm)
**Kitchen closes at 9pm (Tuesday - Thursday), 10pm (Friday and Sat) and 8pm Sunday.