Brewed for our friends at the Settle Down Tavern in downtown Madison, this beer is our ode to the Classic American Lager. Expect a touch of malt sweetness along with toasted cracker flavor and a crisp finish. Wisconsin grown Mt. Hood and Michigan Copper hops deliver minty pine notes with white pepper spice and citrus. [ POUR: 20 oz.: $6.5 / TO-GO: 32 oz. CROWLER: $8 ]

We took our Cromulent! Cream Ale and dosed it with medium roast coffee beans from our friends at Rusty Dog Coffee. Just the right amount of coffee flavor pairs with the easy-going base beer to create a tasty upper / downer. [ POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

Light-colored pale ale malt creates the backbone of this beer, with enough malt to keep the boatload of hops in check. Late hopping with Citra, Mosaic and Talus produce notes of guava, tropical fruits, citrus and pine. [ POUR: 16 oz.: $7.5 / TO-GO: 32 oz. CROWLER: $11 ]

This tart wheat ale - also known as a Berliner Weisse - blends a mix of passionfruit, mango, pineapple and guava puree with a traditional wheat base beer that is sure to send you to the moon! Tart, but balanced by the sweetness of the fruit this complex beer won’t short you on intense flavors. [ POUR: 12 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

We were fortunate to collaborate with our friends at Four Winds Farm in Fitchburg, WI to harvest some locally-grown Centennial hops for this throwback, strong red ale. Added during the mash and late in the boil these Centennial hops add citrus and pine notes to the deep, rich, lightly sweet malt base. Toffee, toast crust and dried fruit from the five different malts is balanced by a firm bitterness for the perfect sweater weather beer that you’ll crave. [ POUR: 12 OZ.: $7 / TO-GO: 32OZ. CROWLER: $13 ]

A simple malt bill of 100% light-colored German pilsner malt lets the Southern Hemisphere hops - Riwaka and Wai-iti - take center stage in this unique pilsner-style lager. Bright notes of lime and grapefruit mingle with guava and subtle wisps of diesel, finishing dry, refreshing, and quietly complex. [ POUR: 20 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $11 ]

Our spring ‘Frühling’ amber lager is an homage to the traditional Oktoberfest beers once served in Munich’s beer gardens decades ago. Brewed with German malts, German Saphir hops, and a classic Bavarian yeast strain, it’s crisp, dry, and refreshingly balanced with notes of toast crust, sweet malt and Grape-Nuts cereal. Prost! [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

This rare style of Hefeweizen was brewed together with our friends from Working Draft Beer Co. in Madison. A small addition of beechwood smoked malt adds delicate wisps of smokiness to the notes of sweet malt, banana, and clove. (Rauch = smoke in German.)[ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

A dark beer that drinks much lighter and smoother than you might expect, with a bit higher alcohol content - making it a bock beer. Sweet, deep roasted malt mixes with toast crust and cocoa notes along with a hint of smoke to create a complex but still immensely quaffable beer. A beer best enjoyed by the fireplace in our taproom, but delicious anywhere you take it. [POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11]

Brewed with authentic Belgian yeast and Groene Bel hops, this yeast-forward ale draws inspiration from traditional Belgian brewers and Trappist monks. Despite its strength, it drinks easily, offering notes of stone fruit and pear layered with a hint of clove and a subtle touch of vanilla. [ POUR: 16 OZ.: $7.5 / TO-GO: 32OZ. CROWLER: $11 ]

True-to-style, small batch English and French Ciders from the Driftless Region. [POUR: 12 OZ.: $9]

Rotating varieties. [ 12 OZ. CAN: $6 ]

Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. [ $7 - 12 oz. CAN ]