Brewed for our friends at the Settle Down Tavern in downtown Madison, this beer is our ode to the Classic American Lager. Expect a touch of malt sweetness along with toasted cracker flavor and a crisp finish. Wisconsin grown Mt. Hood and Michigan Copper hops deliver minty pine notes with white pepper spice and citrus. [ POUR: 20 oz.: $6.5 / TO-GO: 32 oz. CROWLER: $8 ]

Easy drinking, straw-colored ale with a hint of fruitiness. Brewed with 2-Row malt and flaked barley. It has a full mouthfeel and a smooth, light, cracker-like flavor with a touch of herbal hop presence. [ POUR: 16 oz.: $6 / TO-GO: 32 oz. CROWLER: $8 ]

We took our Cromulent! Cream Ale and dosed it with light roast coffee beans from our friends at Rusty Dog Coffee. Just the right amount of coffee flavor pairs with the easy-going base beer to create a tasty upper / downer. [ POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

The first of two fresh hop beers we’ll make this year, brewed with hops from Four Winds Farm in Fitchburg, WI. We’re using fresh Centennial hops again this year—the first variety to come off the bine—added at the very end of the boil to bring notes of pine, citrus, and freshly cut grass. Amarillo and Tangier hops add an extra punch of hop character and soft tropical fruit notes. [ POUR: 16 OZ.: $7.5 / TO-GO: 32OZ. CROWLER: $11 ]

Light-colored pale ale malt creates the backbone of this beer, with enough malt to keep the boatload of hops in check. Late hopping with Citra, Mosaic and Talus produce notes of guava, tropical fruits, citrus and pine. [ POUR: 16 oz.: $7.5 / TO-GO: 32 oz. CROWLER: $11 ]

This beer is our homage to the traditional and historic style of Oktoberfest beer - one that was amber in color, maltier - that was served in the beer gardens decades ago. German malts, German Spalter Select hops and a Bavarian yeast strain create this crisp, dry and refreshing beer to usher in Fall. [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

Our take on the blonde, modern Oktoberfest beer currently served in Munich during Oktoberfest. We brew this crisp, clean lager with authentic German ingredients and age it for an extended period. Light toast notes and a touch of honey and herbal spice from the Tettnang and Saphir hops. [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

The third in a series of smoked beers brewed in collaboration with our friends at Working Draft Beer Co. of Madison. Inspired by one of the world’s most iconic smoked lagers, Schlenkerla Märzen, this smoky amber lager delivers a rich malt profile, deep amber color, and dry finish. Brewed with 50% beechwood-smoked malt, a touch of English crystal and roasted malt, and rounded out with ample amounts of Munich malt. Hallertau Mittelfrüh hops provide a subtle herbal balance, while German lager yeast and a cold, slow fermentation and conditioning process keep things clean and crisp. Rich, smoky, complex, and remarkably drinkable. [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

This is Full Mile’s take on the traditional German Weizenbock. A grist of over 60% German wheat malt, paired with floor- malted Munich malt and a touch of caramel malt, creates a lush, soft malt profile with hints of toffee and chocolate. Our house Weizen yeast brings classic banana and clove notes, coming together in a flavor reminiscent of freshly baked banana bread. [POUR: 20 OZ.: $7.5 / TO-GO: 32OZ. CROWLER: $11 ]

This beer is our homage to the simple, easy-drinking, malt-forward ales served in pubs throughout the UK. Inspired by the Extra Special Bitter style, this deep copper-colored ale showcases notes of light fruit, including apple and citrus, layered over subtle caramel and bready malt character. A moderate bitterness from English East Kent Goldings and Bramling Cross hops balances the malt sweetness and helps create a crisp, dry finish. [ POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

Dark mahogany in color with a gentle roast character, this Czech-style lager showcases deep malt complexity and a rich, full mouthfeel. Five weeks of cold lagering with traditional Czech lager yeast creates a clean, crisp finish that keeps each sip refreshing. Easy drinking yet endlessly intriguing, it's our take on this timeless Czech classic. [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

The second release of our barrel-aged Flanders Red Ale is a complex, tart and wine-like Belgian-style sour aged for sixteen months in oak. Brewed with seven malts and European hops, then fermented with Brettanomyces and lactic acid-producing bacteria, it delivers layers of dark fruit, oak and bright acidity with a refined, dry finish. Aged in 67% Sauvignon Blanc barrels and 33% Driftless Glen bourbon barrels, this is our take on a classic style—and one we’re damn proud of. [POUR: 12 OZ.: $9 / TO-GO: N / A ]

True-to-style, small batch English and French Ciders from the Driftless Region. [POUR: 12 OZ.: $9]

Rotating varieties. [ 12 OZ. CAN: $7 ]

Rotating varieties. [ 12 OZ. CAN: $9 ]

Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. [ $7 - 12 oz. CAN ]