BEER
All our house beers are brewed and served within feet of our bar or tables. That’s about the freshest beer you’ll get!
DESCRIPTION: Easy drinking, straw-colored ale with just a touch of bitterness. Brewed with 6-Row malt, a hint of corn and wheat it has a full mouthfeel to complement it’s cracker-like flavor. [ 5 ]
CROMULENT!
STYLE: CREAM ALE | ABV: 4.7% | POUR: 16 OZ.
DESCRIPTION: Easy drinking, straw-colored ale with just a touch of bitterness. Brewed with 6-Row malt, a hint of corn and wheat it has a full mouthfeel to complement it’s cracker-like flavor. [ 5 ]
DESCRIPTION: Deep gold in color with a balanced malt to hop ratio; this beer is incredibly easy drinking. Brewed with Continental Malts and Dane Co. grown hops. We are proud to showcase Wisconsin’s great brewing heritage with this classic style for the ages. Prost! [ 6 ]
COUNTERMOVES
STYLE: UNFILTERED ZWICKEL PILS | ABV: 5% | POUR: 16 OZ.
DESCRIPTION: Deep gold in color with a balanced malt to hop ratio; this beer is incredibly easy drinking. Brewed with Continental Malts and Dane Co. grown hops. We are proud to showcase Wisconsin’s great brewing heritage with this classic style for the ages. Prost! [ 6 ]
DESCRIPTION: Copious amounts of kettle, whirlpool and dryhop additions of a blend of juicy, citrus-forward hops create the floral, citrus and tropical fruit aromas and flavors you will find in this beer. The hops join with the malt backdrop to create a firm mouthfeel and a nicely balanced, yet hoppy, go-to beer. [ 5.5 ] . *A portion of all proceeds go towards Jackson Biehofer - friend of FMBC&K and the Leukemia Lymphoma Society (LLS.org)
JACKSON’S HIGH FIVE*
STYLE: HAZY IPA | ABV: 5.6% | POUR: 16 OZ.
DESCRIPTION: Copious amounts of kettle, whirlpool and dryhop additions of a blend of juicy, citrus-forward hops create the floral, citrus and tropical fruit aromas and flavors you will find in this beer. The hops join with the malt backdrop to create a firm mouthfeel and a nicely balanced, yet hoppy, go-to beer. [ 5.5 ] . *A portion of all proceeds go towards Jackson Biehofer - friend of FMBC&K and the Leukemia Lymphoma Society (LLS.org)
DESCRIPTION: A seductively smooth DIPA. Golden Promise malt lays the foundation for the Simcoe, Citra and Mosaic hops that are heaped on throughout the brewing process. [ 7 ]
AWESOME SOUND
STYLE: AMERICAN DOUBLE IPA | ABV: 8.4% | POUR: 12 OZ.
DESCRIPTION: A seductively smooth DIPA. Golden Promise malt lays the foundation for the Simcoe, Citra and Mosaic hops that are heaped on throughout the brewing process. [ 7 ]
DESCRIPTION: The FMBC&K interpretation of a classic Belgian style. Continental Pilsner malt, wheat and flaked corn set the table and the yeast completes it. The traditional flavors of pear and bubblegum and a spicy note of clove are present. This beer is finished with locally grown hops from Wisconsin Hop Exchange. [ 5.5 ]
BUOYANT REGARDS
STYLE: BELGIAN SAISON | ABV: 5.4% | POUR: 16 OZ.
DESCRIPTION: The FMBC&K interpretation of a classic Belgian style. Continental Pilsner malt, wheat and flaked corn set the table and the yeast completes it. The traditional flavors of pear and bubblegum and a spicy note of clove are present. This beer is finished with locally grown hops from Wisconsin Hop Exchange. [ 5.5 ]
DESCRIPTION: Dark, roasty and full bodied. A perfect beer for the depths of winter. Notes of coffee and dark fruit mix with roast to create an easy drinking beer that will stick to your bones. [ 5.5 ]
EARTH & ENGINE
STYLE: OATMEAL STOUT | ABV: 5.6% | POUR: 16 OZ.
DESCRIPTION: Dark, roasty and full bodied. A perfect beer for the depths of winter. Notes of coffee and dark fruit mix with roast to create an easy drinking beer that will stick to your bones. [ 5.5 ]
DESCRIPTION: Our interpretation of a ‘Schwarzbock’ - a style that doesn’t truly exist. A dark beer that drinks much lighter and smoother than you might expect, but with a bit higher alcohol content - making it more of a bock beer. Sweet, deep malt mixes with a hint of smoke to create a complex but still immensely quaffable beer. A beer best enjoyed by the fireplace in our taproom, but delicious anywhere you take it. [ 5.5 ]
NIGHT SOCIETY
STYLE: DARK LAGER | ABV: 6.4% | POUR: 16 OZ.
DESCRIPTION: Our interpretation of a ‘Schwarzbock’ - a style that doesn’t truly exist. A dark beer that drinks much lighter and smoother than you might expect, but with a bit higher alcohol content - making it more of a bock beer. Sweet, deep malt mixes with a hint of smoke to create a complex but still immensely quaffable beer. A beer best enjoyed by the fireplace in our taproom, but delicious anywhere you take it. [ 5.5 ]
DESCRIPTION: Vienna and Pilsner malts create the toasty, brown bread and caramel notes you get while drinking this crisp, dry, amber hued lager. Expect a smooth, dry finish with just a touch of hop bitterness that will leave you wanting another sip, and another and another...you get the idea. [ 5 ]
DREAM CITY
STYLE: VIENNA LAGER | ABV: 5.5% | POUR: 16 OZ.
DESCRIPTION: Vienna and Pilsner malts create the toasty, brown bread and caramel notes you get while drinking this crisp, dry, amber hued lager. Expect a smooth, dry finish with just a touch of hop bitterness that will leave you wanting another sip, and another and another...you get the idea. [ 5 ]
COLLABORATION BEERS
DESCRIPTION: We took our Cromulent! Cream Ale and dosed it with Kenya Lenana beans from our friends at Rusty Dog Coffee. Just the right amount of coffee flavor pairs with the easy-going base beer to create a tasty upper
/
downer. [ 6 ]
LAZY BONES
STYLE: COFFEE CREAM ALE | ABV: 4.7% | POUR: 16 OZ.
DESCRIPTION: We took our Cromulent! Cream Ale and dosed it with Kenya Lenana beans from our friends at Rusty Dog Coffee. Just the right amount of coffee flavor pairs with the easy-going base beer to create a tasty upper
/
downer. [ 6 ]
DESCRIPTION: Brewed with our buddies from Hillsboro Brewing in Hillsboro, WI. Meant to be a little brother to larger Scottish ‘Schilling’ ales. A reddish amber ale with some light toasty notes from the Briess Ashburn and Brown malts and a barely noticeable hop presence. A medium-bodied, malt-forward beer that goes down easy with a dry finish. [ 5 ]
HILLS & PRAIRIE
STYLE: SCOTTISH EXPORT ALE | ABV: 5.1% | POUR: 16 OZ.:
DESCRIPTION: Brewed with our buddies from Hillsboro Brewing in Hillsboro, WI. Meant to be a little brother to larger Scottish ‘Schilling’ ales. A reddish amber ale with some light toasty notes from the Briess Ashburn and Brown malts and a barely noticeable hop presence. A medium-bodied, malt-forward beer that goes down easy with a dry finish. [ 5 ]
GUEST TAPS
DESCRIPTION: A semi-dry apple cider made with apples from the Driftless region of Southwestern Wisconsin, sweetened just a touch with fresh apple juice after fermentation. [ 7 ]
RESTORATION CIDER CO. DRIFTLESS APPLE CIDER | POUR: 10 OZ.
STYLE: SEMI-DRY APPLE CIDER | ABV: 6.5%
DESCRIPTION: A semi-dry apple cider made with apples from the Driftless region of Southwestern Wisconsin, sweetened just a touch with fresh apple juice after fermentation. [ 7 ]
DESCRIPTION: A semi-dry cider, lightly sweetened with tart Door County cherry juice. Lightly effervescent, the cherry notes are subtle and refreshing. [ 7 ]
RESTORATION CIDER CO. DOOR COUNTY CHERRY CIDER
STYLE: SEMI-DRY CIDER | ABV: 7.0% | POUR: 10 OZ.
DESCRIPTION: A semi-dry cider, lightly sweetened with tart Door County cherry juice. Lightly effervescent, the cherry notes are subtle and refreshing. [ 7 ]