Brewed for our friends at the Settle Down Tavern in downtown Madison, this beer is our ode to the Classic American Lager. Expect a touch of malt sweetness along with toasted cracker flavor and a crisp finish. Wisconsin grown Mt. Hood and Michigan Copper hops deliver minty pine notes with white pepper spice and citrus. [ POUR: 20 oz.: $6.5 / TO-GO: 32 oz. CROWLER: $8 ]

Brewed with German pilsner malt for that traditional crisp, crackery malt base and German-grown Hallertauer Mittelfrüh hops to bring a touch of earthiness, herbal and peppery notes. The traditional German Lager yeast brings out the crispness, the white grape and full malt flavors and the dry, refreshing finish. Prost! [ POUR: 20 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $11 ]

This big boss of a Hazy IPA has the soft, pillowy mouthfeel one would expect from the head honcho, one that knows how to use all the resiny, tropical fruit and citrus goodness packed in the Chinook, Nectaron, Krush, Idaho 7 and El Dorado hops. Drink up, hold the calls, the corner office awaits.[ POUR: 16 oz.: $7.5 / TO-GO: 32 oz. CROWLER: $11 ]

The second collaboration beer we did this fall with our friends at Four Winds Farm in Fitchburg, WI. The locally-grown Centennial hops used in the beer were the very first to come off the bines in mid-September. The deep honey colored beer features a firm bitterness that is backed by a strong malt profile. Add in Cryo Cascade, Cashmere, Chinook and Amarillo hops and you get resinous pine, candied orange and citrus notes drifting along on the long dry finish of the beer. [ POUR: 16 oz.: $7.5 / TO-GO: 32 oz. CROWLER: $11 ]

Light-colored pale ale malt creates the backbone of this beer, with enough malt to keep the boatload of hops in check. Late hopping with Citra, Mosaic and Talus produce notes of guava, tropical fruits, citrus and pine. [ POUR: 16 oz.: $7.5 / TO-GO: 32 oz. CROWLER: $11 ]

“Casserole ain’t a science, it’s a feeling.”  Clint Lohman, Head Brewer - Working Draft Beer Co.Brewed in the spirit of the holidays and collaboration, this is likely the first casserole-themed DIPA ever brewed. A 6-way collaboration between Working Draft Beer Co., Delta Beer Lab, Young Blood Beer Co., Giant Jones Brewing, Karben 4 Brewing and yours truly with each brewery contributing one unique ingredient. The result is a fantastically drinkable big beer with a ton of hop flavor. Hopped and dry-hopped with 25 different varieties of hops, this amber-hued, bright beast of an IPA explodes with the full gamut of citrus, dried fruit, candied orange, tropical fruit flavors and a dry, resiny finish. [POUR: 12 OZ.: $7 / TO-GO: N / A ]

This tart wheat ale - also known as a Berliner Weisse - blends a mix of passionfruit, mango, pineapple and guava puree with a traditional wheat base beer that is sure to send you to the moon! Tart, but balanced by the sweetness of the fruit this complex beer won’t short you on intense flavors. [ POUR: 12 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

This crisp and complex ale is a continuation of our collaboration series of Belgian-style beers with our beer buds at Sunshine Brewing in Lake Mills. Modeled after the quintessential example of Belgian farmhouse Saison this beer exhibits notes of pear and apple, cracked black pepper a touch of clove and allspice alongside a long dry finish. [POUR: 16 OZ.: $6.5 / TO-GO: 32OZ. CROWLER: $9 ]

We were fortunate to collaborate with our friends at Four Winds Farm in Fitchburg, WI to harvest some locally-grown Centennial hops for this throwback, strong red ale. Added during the mash and late in the boil these Centennial hops add citrus and pine notes to the deep, rich, lightly sweet malt base. Toffee, toast crust and dried fruit from the five different malts is balanced by a firm bitterness for the perfect sweater weather beer that you’ll crave. [ POUR: 12 OZ.: $7 / TO-GO: 32OZ. CROWLER: $13 ]

This beer is our homage to the simple, easy drinking, malt-forward ales served in pubs throughout the UK. Based on the Special Bitter style this deep copper colored ale exhibits notes of light fruit (apple, citrus) and a touch of caramel and bready malt. A moderate hop bitterness from the English East Kent Goldings hops creeps in and helps dry out the finish of the beer. [ POUR: 16 OZ.: $6 / TO-GO: 32OZ. CROWLER: $9 ]

This is Full Mile’s take on the traditional German wheat bock. A grist of over 60% German wheat malt paired with floor-malted Munich malt and a touch of caramel malt creates a lush yet soft base with hints of toffee and chocolate that blends perfectly with the banana and clove notes from our house Weizen yeast. [ POUR: 20 OZ.: $7 / TO-GO: 32OZ. CROWLER: $11 ]

True-to-style, small batch English and French Ciders from the Driftless Region. [POUR: 12 OZ.: $9]

Rotating varieties. (5MG THC) [ 12 OZ. CAN: $10 ]

Rotating varieties. [ 12 OZ. CAN: $8 ]

Rotating varieties. [ 12 OZ. CAN: $6 ]

Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. [ $7 - 12 oz. CAN ]