Oktoberfest! Join us for a day full of polka, German Bierhall food, TWO fresh, different Oktoberfest lagers: Oktoberfest and Festbier. And we’ve got Los Bad Hombres hitting the stage at 7PM bringing their Latin, Jazz, R&B sounds to y’all! Prost!

NOTE: We will not be serving Brunch on Saturday, 9/20

FOOD MENU
PORK JAGERSCHNITZEL, BRAISED CABBAGE AND SPAETZLE
breaded pork cutlet, with Märzen mushroom cream sauce, served with Festbier-braised red cabbage with red pepper, onion and buttered späetzle [ 22 ]

BAVARIAN WURST PLATTER
Bavaria Sausage bratwurst, knackwurst and weisswurst slices, pickled red onion, dill pickles, sauerkraut, Dusseldorf mustard [ 16 ] add beer cheese [ 1 ]

SOFT PRETZEL
Bri’s Fresh Bakes, Sun Prairiebeer cheese or Dusseldorf mustard [ 12 ]